Monday, May 1, 2006
Singapore is all about food. 


Yes, we really ate so much. (And I didn't even snap photos of everything.)

Barbequed chicken wings

We ate three plates of chicken wings.
(I'm not joking.)

Fried oyster

Cuttlefish rojak

Fried char kuay teow (fried noodles)

Chicken satay with ketupat rice

The Satay boys

Barbequed sambal stingray

The iconic black pepper crab

Chilli crab

Fried buns to dip in the chilli crab sauce


Six very satisfied customers



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Female. Singaporean
Traveller. Bookworm.
Coffee Addict.
Amateur Photographer.
Wannabe Fashionista.
Museum Geek.

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