Saturday, March 22, 2008
For the love of parsley 

Being the social butterfly that I pretend to be, I invited myself to dinner yesterday night with Mel and her friends in Kyodo.

Turned out it was a parsley-themed restaurant where everything was well, parsley. Parsley-wrap, pickled parsley, parsley-sprinkled beef liver, three kinds of parsley salad, parsley soup, parsley rice, parsley mutton, parsley tempura, parsley seed spirit and get this- parsley salt sorbet.

I kid you not.

It was good, but I think I've had enough parsley for a lifetime.

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Female. Singaporean
Traveller. Bookworm.
Coffee Addict.
Amateur Photographer.
Wannabe Fashionista.
Museum Geek.

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